Prepared for Sunrise Spring Sdn Bhd

Annual Dinner Buffet Proposal

Local Malay-Chinese buffet menu curated by Lux Catering for a 180-pax corporate annual dinner at Hyatt Centric City Centre Kuala Lumpur.

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Annual Dinner
180 Pax
Local Buffet
Malay-Chinese Cuisine
Halal Focus
ClientSunrise Spring Sdn Bhd
Attn: Mr Syahir
Date & Time23 July 2026
6:00 PM – 10:00 PM
VenueHyatt Centric City Centre
Kuala Lumpur
Guest Count180 Pax
Proposed Buffet Menu

Familiar local flavours for a corporate annual dinner.

This menu is designed to be crowd-friendly, balanced and suitable for a mixed corporate guest profile, combining Malay and Chinese-style buffet selections.

Menu Selection

Rice
Kampung Fried Rice
Noodles
Mee Siam
Chicken
Ayam Masak Merah
Vegetables
Stir Fried Mixed Vegetables
Side
Fried Spring Roll
Dessert
Mixed Tropical Fruits
Beverage
Refreshing Iced Lemon Tea

Investment Summary

Buffet MenuRM40.00 / pax
Guest Count180 pax
Food SubtotalRM7,200.00
Additional Event Charges
Buffet SetupRM250.00
Service CrewRM200 × 3 pax = RM600.00
TransportationRM150.00
Total ProposalRM8,200.00
Note: Buffet setup, service crew and transportation are listed separately and are not included in the RM40/pax menu price. SST, if applicable, will be arranged separately.
Service Scope

Included event support.

Buffet Setup

  • Buffet line arrangement
  • Food warmers and serving utensils
  • Basic buffet table presentation
  • Setup before event service time

Service Team

  • 3 service crew for buffet management
  • Food replenishment during service
  • Basic buffet area upkeep
  • Post-event buffet clearing
Lux Catering

Prepared for Sunrise Spring Sdn Bhd

We look forward to supporting your annual dinner with a practical, crowd-friendly buffet menu and smooth on-ground catering execution.

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Lux Catering · Halal Corporate & Event Catering · Kuala Lumpur & Klang Valley